To Go Menus for August 7 & 8!

TAKE OUT ORDERS ARE SCHEDULED FOR 5:30 – 8:00 PM. 

Cash, Check or Credit Card (3% surcharge) accepted.

You MUST call to place your order ahead of time(starting at 4:30pm), even if you’re in the building or plan to eat your meal in the dining room or on the patio!

231-894-6263

*Starting July 17, all meals will have 6% sales tax added to your total.

FRIDAY, AUGUST 7


Steak & Perch (all dinners include choice of baked potato or french fries and coleslaw):


Fried Perch – $12.00
Steak Dinner – $15.00
Steak & 4pc Perch Combo – $21.00

Add perch for $2.00/piece

SATURDAY, AUGUST 8

Prime Rib & Lobster Tails (all dinners include choice of baked potato or french fries and coleslaw):

Prime Rib (12oz) – $14.00
2 Lobster Tail Dinner – $18.00
Prime Rib & 1 Tail Combo – $20.00
Prime Rib & 2 Tail Combo – $26.00

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To Go Menus for July 31 & August 1

TAKE OUT ORDERS ARE SCHEDULED FOR 5:30 – 8:00 PM.


Cash, Check or Credit Card (3% surcharge) accepted.


You MUST call to place your order ahead of time (starting at 4:30pm), even if you’re in the building or plan to eat your meal in the dining room or on the patio!


231-894-6263


*Starting July 17, all meals will have 6% sales tax added to your total.

FRIDAY, JULY 31

Steak & Salmon (all dinners include choice of baked potato, french fries and coleslaw):

Steak Dinner – $15.00
Salmon (8oz.) (Blackened or Grilled) – $12.00
Steak & Salmon Combo – $20.00

SATURDAY, AUGUST 1

Steak & Shrimp Boil (all dinners include choice of baked potato or french fries and coleslaw):

½# Shrimp – $10.00
1# Shrimp – $15.00
Steak Dinner – $15.00
Steak & ½# Shrimp Combo – $19.00
Steak & 1# Shrimp Combo – $23.00

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To Go Menus for July 24 & 25!

TAKE OUT ORDERS ARE SCHEDULED FOR 5:30 – 8:00 PM. 

Cash, Check or Credit Card (3% surcharge) accepted.

You MUST call to place your order ahead of time(starting at 4:30pm), even if you’re in the building or plan to eat your meal in the dining room or on the patio!

231-894-6263

*Starting July 17, all meals will have 6% sales tax added to your total.

FRIDAY, JULY 24

Hand-breaded Pollack (all dinners include choice of baked potato or french fries and coleslaw):

Hand-breaded Pollack (3pcs) – $10.00

SATURDAY, JULY 25

Ribs & Chicken (all dinners include choice of baked potato or french fries and coleslaw):

1/3 Rack of Ribs – $12.00

½ BBQ Chicken – $10.00

1/3 Rack of Ribs & ½ Chicken – $20.00

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