Menu for March 20th & 21st

As mandated by the governor, our bar (social room) and dining room are closed until March 30th.

We will be offering TO-GO orders on March 20th and 21st, 231-894-6263

Friday Menu:

Steak (Includes choice of potato and coleslaw) — $15.00

Steak & 4pcs Fried Shrimp — $18.00

Steak & 8pcs Fried Shrimp — $21.00

Fried Shrimp Dinner — $12.00

Saturday Menu:

Steak — $15.00

Steak & Perch Combo –$21.00

Perch Dinner — $12.00

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