As mandated by the governor, our bar (social room) and dining room are closed until March 30th.
We will be offering TO-GO orders on March 27th and 28th, 231-894-6263
***Cash or Check ONLY***
5:00-7:00PM
Friday Menu:
Handbreaded Pollack/Walleye & Steak
- Pollack Dinner (3 pcs) — $10.00
- Steak Dinner — $15.00
- Deep Fried Walleye Dinner (1pc) — $12.00
- Deep Fried Walleye Dinner (2pcs) — $17.00
- Steak & 1pc Fried Walleye Dinner — $19.00
- Steak & 2pc Fried Walleye Dinner — $24.00
Saturday Menu:
Fried Perch & Steak
- Steak — $15.00
- Steak & 4pc Perch Combo –$21.00
- Perch Dinner — $12.00
All dinners include your choice of baked potato or french fries, & cole slaw!
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