As mandated by the governor, our bar (social room) and dining room are closed until March 30th.

We will be offering TO-GO orders on March 27th and 28th, 231-894-6263

***Cash or Check ONLY***

5:00-7:00PM

Friday Menu:

Handbreaded Pollack/Walleye & Steak

• Pollack Dinner (3 pcs) — $10.00
• Steak Dinner — $15.00
• Deep Fried Walleye Dinner (1pc) — $12.00
• Deep Fried Walleye Dinner (2pcs) — $17.00
• Steak & 1pc Fried Walleye Dinner — $19.00
• Steak & 2pc Fried Walleye Dinner — $24.00

Saturday Menu:

Fried Perch & Steak

• Steak — $15.00
• Steak & 4pc Perch Combo –$21.00
• Perch Dinner — $12.00

All dinners include your choice of baked potato or french fries, & cole slaw!

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