We will be offering TO-GO orders on April 10th & 11th, 231-894-6263
***Cash or Check ONLY***
5:00-7:00PM
FRIDAY MENU:
Steak, Walleye, & Pollack!
(all dinners include choice of baked potato or french fries and coleslaw):
- Hand breaded Pollack (3pcs) – $10.00
- Steak Dinner – $15.00
- 1 pc Walleye Dinner (fried only) – $12.00
- 2 pc Walleye Dinner (fried only) – $17.00
- Steak & 1 pc Walleye Combo – $19.00
- Steak & 2 pc Walleye Combo – $23.00
SATURDAY MENU:
Steak & Lobster Tails
(all dinners include choice of baked potato or french fries and coleslaw):
- Steak Dinner – $15.00
- Steak & 1 Tail Combo – $22.00
- Steak & 2 Tail Combo – $26.00
- 2 Lobster Tail Dinner – $18.00